The catering menu
From our kitchen, piece by piece.
58 dishes from finger food to dessert, plus our Turkish buffet. Everything is freshly prepared on the day of your event – put together your selection by number or let us advise you.

- 1Roasted vegetable medallionswith spring herb quark dip or avocado dipVegetarian
- 2Tortilla wrap rolls with rocketcherry tomato, buffalo mozzarella & pesto crème fraîcheVegetarian
- 3Tortilla wrap rolls with beefgrilled, with sweetcorn, shredded lettuce & cucumberMeat
- 4Tortilla wrap rolls with tuna creamsweetcorn, shredded lettuce & onionFish
- 5Mini chicken breast schnitzelbreaded and fried, with lemon & dipPoultry
- 6Grilled prawn skewerswith sweet chilli dipFish
- 7Filled puff pastry swirlwith Mediterranean leaf spinach & fetaVegetarian
- 8Chicken breast skewersgrilled, with peanut saucePoultry
- 9Bifteki skewerwith grilled peppers and cherry tomatoMeat
- 10Antipasti selectiongrilled & marinated Mediterranean vegetablesVegan
- 11Antipasti skewersgrilled & marinated Mediterranean vegetablesVegan
- 12Capresemarinated vine tomatoes, mozzarella & basilVegetarian
- 13Marinated mini mozzarella skewerwith cherry tomato on rocket salad with Parmesan & pestoVegetarian
- 14Cherry tomato bruschetta& toasted baguetteVegan
- 15Stone-baked baguette canapéswith Mediterranean cold cuts & hamMeat
- 16Multigrain baguette canapéswith egg & chivesVegetarian
- 17Multigrain baguette canapéswith raw-milk cheese & a selection of sliced cheesesVegetarian
- 18Rustic baguette canapéswith smoked salmon & horseradishFish
- 19Classic meatballswith a selection of dipsMeat
- 20Plum-stuffed meatballswith a selection of dipsMeat
- 21Crêpe rolls with smoked salmon& horseradish-dill crème fraîcheFish
- 22Green asparagus in puff pastrygrilled, wrapped in Black Forest hamSeasonal
- 23Baked bacon-wrapped datesstuffed with walnutClassic

- 24Stuffed & gratinated courgette boatswith Mediterranean ratatouille vegetables on pepper-ajvar creamVegetarian
- 25Pan-fried pike-perch or salmon filletwith herb-Riesling cream, vegetable straw & buttered basmati riceFish
- 26Grilled chicken breast filleton wild mushroom-cognac cream, pan-fried spätzle & green beansPoultry
- 27Chicken breast fillet with pesto stuffingon tomato pizzaiola with olives & roasted rosemary baby potatoesPoultry
- 28Pork fillet medallions saltimboccawith Parma ham & sage, potato-celeriac mash, jus & vegetable bouquetMeat
- 29Kassler smoked pork neckwith sauerkraut, baby potatoes and a rich, spiced jusMeat
- 30Sliced chicken breastwith wild mushrooms & pan-fried spätzle with leeksPoultry
- 31Turkey goulashwith rosemary baby potatoes, garden vegetables & jusPoultry

- 32Forest berry compotewith bourbon vanilla sauceDessert
- 33Lime yoghurt moussewith mango & mango puréeDessert
- 34Mousse au chocolatwith raspberry purée or bourbon vanilla sauceDessert
- 35Chocolate moussewith speculoos & blueberriesDessert
- 36Lemon yoghurt creamwith strawberry purée & strawberriesDessert
- 37Bavarian vanilla moussewith raspberries on a chocolate brownieDessert
- 38Exotic finger fruitwith forest fruitsVegan
- 39Exotic fruit skewerswith forest berriesVegan
- 40Selection of tray-bake cakesDessert
- 41Panna cottawith blueberries & blueberry puréeDessert
- 42Semolina puddingwith baked apple compoteDessert

- 43Rocket saladwith apple-balsamic vinaigrette, cherry tomato, Parmesan, mozzarella & toasted pine nutsVegetarian
- 44Romaine lettuce heartswith Caesar dressing, cherry tomatoes, Parmesan, grilled chicken breast & croutonsPoultry
- 45Artichoke saladwith sun-dried tomatoes, rocket, feta and black olivesVegetarian
- 46Pasta saladwith sun-dried tomatoes, olives, pesto, rocket & toasted pine nutsVegetarian
- 47Greek shepherd's saladwith feta, olives & spring onionsVegetarian
- 48Berlin-style potato saladwith apple, Spreewald gherkin & eggVegetarian
- 49Oriental couscous saladwith parsley, cucumber, peppers, mint & pomegranateVegan
- 50Mixed leaf saladcherry tomato, peppers, cucumber, sweetcorn, carrot & nuts – yoghurt-herb or honey-mustard dressingVegetarian
- 51Chickpea saladcucumber, red onion, peppers & parsley with lemon vinaigretteVegan
- 52Tortellini saladcherry tomatoes, mozzarella & Parmesan with apple-balsamic vinaigretteVegetarian
- 53Bean saladwith black and green olives, sun-dried tomatoes and savoryVegan
- 54Oriental red cabbage saladfresh red cabbage with walnuts and pomegranate syrupVegan
- 55Cabbage saladwith peppers, vinegar & oilVegan
- 56Tomato and mozzarella saladwith fresh cherry tomatoes and basilVegetarian
- 57Cucumber saladwith onions, dill and balsamic vinegarVegan
- 58Beetroot saladwith walnuts, pomegranate syrup and fetaVegetarian

- Starters
- T1Turkish meatballsKöfteMeat
- T2BörekSigara Böreği – crispy rolls with fetaVegetarian
- T3Couscous saladKısırVegan
- T4Stuffed vine leavesYaprak SarmaVegan
- Main courses
- T5Turkish meatballsKöfteMeat
- T6Turkish pizzaLahmacunMeat
- T7Stuffed peppersDolma, vegetarianVegetarian
- T8Stuffed auberginewith minced beefMeat
- T9Beef stewwith potatoes and carrots – Orman KebabıMeat
- T10Chicken sautéTavuk SotePoultry
- T11Green bean stewwith potatoes – Taze FasulyeVegan
Prices depend on the number of guests and your selection – just send us an enquiry. We are of course happy to accommodate allergies and intolerances; vegetarian and vegan versions are available for many dishes.












