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The catering menu

From our kitchen, piece by piece.

58 dishes from finger food to dessert, plus our Turkish buffet. Everything is freshly prepared on the day of your event – put together your selection by number or let us advise you.

Starters & Finger Food
  • 1Roasted vegetable medallionswith spring herb quark dip or avocado dipVegetarian
  • 2Tortilla wrap rolls with rocketcherry tomato, buffalo mozzarella & pesto crème fraîcheVegetarian
  • 3Tortilla wrap rolls with beefgrilled, with sweetcorn, shredded lettuce & cucumberMeat
  • 4Tortilla wrap rolls with tuna creamsweetcorn, shredded lettuce & onionFish
  • 5Mini chicken breast schnitzelbreaded and fried, with lemon & dipPoultry
  • 6Grilled prawn skewerswith sweet chilli dipFish
  • 7Filled puff pastry swirlwith Mediterranean leaf spinach & fetaVegetarian
  • 8Chicken breast skewersgrilled, with peanut saucePoultry
  • 9Bifteki skewerwith grilled peppers and cherry tomatoMeat
  • 10Antipasti selectiongrilled & marinated Mediterranean vegetablesVegan
  • 11Antipasti skewersgrilled & marinated Mediterranean vegetablesVegan
  • 12Capresemarinated vine tomatoes, mozzarella & basilVegetarian
  • 13Marinated mini mozzarella skewerwith cherry tomato on rocket salad with Parmesan & pestoVegetarian
  • 14Cherry tomato bruschetta& toasted baguetteVegan
  • 15Stone-baked baguette canapéswith Mediterranean cold cuts & hamMeat
  • 16Multigrain baguette canapéswith egg & chivesVegetarian
  • 17Multigrain baguette canapéswith raw-milk cheese & a selection of sliced cheesesVegetarian
  • 18Rustic baguette canapéswith smoked salmon & horseradishFish
  • 19Classic meatballswith a selection of dipsMeat
  • 20Plum-stuffed meatballswith a selection of dipsMeat
  • 21Crêpe rolls with smoked salmon& horseradish-dill crème fraîcheFish
  • 22Green asparagus in puff pastrygrilled, wrapped in Black Forest hamSeasonal
  • 23Baked bacon-wrapped datesstuffed with walnutClassic
Main Courses
  • 24Stuffed & gratinated courgette boatswith Mediterranean ratatouille vegetables on pepper-ajvar creamVegetarian
  • 25Pan-fried pike-perch or salmon filletwith herb-Riesling cream, vegetable straw & buttered basmati riceFish
  • 26Grilled chicken breast filleton wild mushroom-cognac cream, pan-fried spätzle & green beansPoultry
  • 27Chicken breast fillet with pesto stuffingon tomato pizzaiola with olives & roasted rosemary baby potatoesPoultry
  • 28Pork fillet medallions saltimboccawith Parma ham & sage, potato-celeriac mash, jus & vegetable bouquetMeat
  • 29Kassler smoked pork neckwith sauerkraut, baby potatoes and a rich, spiced jusMeat
  • 30Sliced chicken breastwith wild mushrooms & pan-fried spätzle with leeksPoultry
  • 31Turkey goulashwith rosemary baby potatoes, garden vegetables & jusPoultry
Desserts
  • 32Forest berry compotewith bourbon vanilla sauceDessert
  • 33Lime yoghurt moussewith mango & mango puréeDessert
  • 34Mousse au chocolatwith raspberry purée or bourbon vanilla sauceDessert
  • 35Chocolate moussewith speculoos & blueberriesDessert
  • 36Lemon yoghurt creamwith strawberry purée & strawberriesDessert
  • 37Bavarian vanilla moussewith raspberries on a chocolate brownieDessert
  • 38Exotic finger fruitwith forest fruitsVegan
  • 39Exotic fruit skewerswith forest berriesVegan
  • 40Selection of tray-bake cakesDessert
  • 41Panna cottawith blueberries & blueberry puréeDessert
  • 42Semolina puddingwith baked apple compoteDessert
Salads
  • 43Rocket saladwith apple-balsamic vinaigrette, cherry tomato, Parmesan, mozzarella & toasted pine nutsVegetarian
  • 44Romaine lettuce heartswith Caesar dressing, cherry tomatoes, Parmesan, grilled chicken breast & croutonsPoultry
  • 45Artichoke saladwith sun-dried tomatoes, rocket, feta and black olivesVegetarian
  • 46Pasta saladwith sun-dried tomatoes, olives, pesto, rocket & toasted pine nutsVegetarian
  • 47Greek shepherd's saladwith feta, olives & spring onionsVegetarian
  • 48Berlin-style potato saladwith apple, Spreewald gherkin & eggVegetarian
  • 49Oriental couscous saladwith parsley, cucumber, peppers, mint & pomegranateVegan
  • 50Mixed leaf saladcherry tomato, peppers, cucumber, sweetcorn, carrot & nuts – yoghurt-herb or honey-mustard dressingVegetarian
  • 51Chickpea saladcucumber, red onion, peppers & parsley with lemon vinaigretteVegan
  • 52Tortellini saladcherry tomatoes, mozzarella & Parmesan with apple-balsamic vinaigretteVegetarian
  • 53Bean saladwith black and green olives, sun-dried tomatoes and savoryVegan
  • 54Oriental red cabbage saladfresh red cabbage with walnuts and pomegranate syrupVegan
  • 55Cabbage saladwith peppers, vinegar & oilVegan
  • 56Tomato and mozzarella saladwith fresh cherry tomatoes and basilVegetarian
  • 57Cucumber saladwith onions, dill and balsamic vinegarVegan
  • 58Beetroot saladwith walnuts, pomegranate syrup and fetaVegetarian
Turkish Buffet
  • Starters
  • T1Turkish meatballsKöfteMeat
  • T2BörekSigara Böreği – crispy rolls with fetaVegetarian
  • T3Couscous saladKısırVegan
  • T4Stuffed vine leavesYaprak SarmaVegan
  • Main courses
  • T5Turkish meatballsKöfteMeat
  • T6Turkish pizzaLahmacunMeat
  • T7Stuffed peppersDolma, vegetarianVegetarian
  • T8Stuffed auberginewith minced beefMeat
  • T9Beef stewwith potatoes and carrots – Orman KebabıMeat
  • T10Chicken sautéTavuk SotePoultry
  • T11Green bean stewwith potatoes – Taze FasulyeVegan

Prices depend on the number of guests and your selection – just send us an enquiry. We are of course happy to accommodate allergies and intolerances; vegetarian and vegan versions are available for many dishes.

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